Sweet, juicy blueberries are the stars of this quick-toss salad, but
it’s equally good (and even more colorful) served with
a mix of summer berries. Creamy
gorgonzola cheese and walnuts complement the perfect mix of leafy
greens. Pair with grilled
beef, pork, or chicken for a
simple but elegant menu that’s easy enough to serve anytime.

Ingredients
- 8 cups mixed salad greens
- 2 cups fresh blueberries
- 1/2 cup crumbled Gorgonzola or blue cheese
- 1/4 cup chopped and toasted walnuts or pecans
- Bottled vinaigrette
Preparation
- Toss together first 4 ingredients; drizzle with desired amount of vinaigrette, tossing gently to coat.
- Note: For testing purposes only, we used Newman's Own Light Raspberry & Walnut vinaigrette.
0 comments :
Post a Comment