Chicken caesar wraps

Ingredients

• 4 slices prosciutto
• 4 small whole wheat mini wraps
• 1 baby cos lettuce, trimmed, torn
• 1/4 cup caesar dressing
• 200g thinly sliced Ingham Chicken Breast Supreme
• 1/3 cup shaved parmesan cheese

Method

1. Step 1
   Heat a non-stick frying pan over medium-high heat. Cook prosciutto for 1 minute each side or until browned and crisp. Drain on kitchen paper. Tear into large pieces.
2. Step 2
   Place wraps on a clean work surface. Place lettuce along centre of wrap. Drizzle with dressing, then top with chicken, prosciutto and cheese. Roll up to enclose filling. Serve.