Ham-Hash Brown Casserole

Reinvent "breakfast for supper" with this easy Ham-Hash Brown Casserole. Loads of veggies make it a more substantial, but still inexpensive, meal for dinner.

Ingredients

• 1 (30-oz.) package frozen shredded country-style hash browns, thawed 
• 1 (10-oz.) package frozen diced onion, red and green bell pepper, and celery, thawed 
• 1 (10 3/4-oz.) can cream of potato soup
• 1 (10-oz.) container refrigerated Alfredo sauce
• 3 cups chopped cooked ham 
• 2 cups (8 oz.) shredded sharp Cheddar cheese 
• 1 cup grated fresh zucchini 
• 1 cup milk 
• 2 cups crushed round buttery crackers
• 3 tablespoons melted butter 

Preparation

1. 1. Preheat oven to 400°. Combine first 8 ingredients. Spoon mixture into a lightly greased 13- x 9-inch baking dish.
2. 2. Combine crushed crackers and butter. Top casserole with cracker mixture.
3. 3. Bake at 400° for 30 to 35 minutes or until bubbly and cracker mixture is brown. Let stand 15 minutes.