Kentucky Hot Browns

This isn't your run-of-the-mill sandwich. This sandwich is piled high with turkey, bacon, and a rich Mornay sauce.

Ingredients

• 4 thick white bread slices
• 3/4 pound sliced roasted turkey $
• Mornay Sauce
• 1 cup (4-oz.) shredded Parmesan cheese $
• 3 plum tomatoes, sliced $
• 8 bacon slices, cooked $

Preparation

1. 1. Preheat broiler with oven rack 6 inches from heat. Place bread slices on a baking sheet and broil 1 to 2 minutes on each side or until toasted.
2. 2. Arrange bread slices in 4 lightly greased broiler-safe individual baking dishes. Top bread with turkey slices. Pour hot Mornay Sauce over turkey. Sprinkle with Parmesan cheese.
3. 3. Broil 6 inches from heat 3 to 4 minutes or until bubbly and lightly browned; remove from oven. Top sandwiches with tomatoes and bacon. Serve immediately.